It had a major cheese pull action because of the jack cheese. It was macaroni, jack cheese with tomato sauce with minced onions. When we were kids, my Mom would make a Mexican version that was a stovetop Mac and cheese. I admit, this is one of those dishes that has taken much practice where now I’m at a place where it’s second nature. When finished, this helps to bind cheeses into a creamy sauce that will cling to the macaroni. If this is your first time making roux, it’s simply equal parts butter and flour. Most macaroni and cheese starts with a roux. How to Make Chipotle in Adobo Macaroni and Cheese
I’m also making suggestions to up your Mac and cheese game at the bottom of the post.
I created this recipe with cheeses that are easily found in most grocery stores.
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